Morleys Bistro

Nestled on the high street of Hurstpierpoint village, Morley’s Bistro is proud to serve excellent food in a comfortable and relaxed restaurant atmosphere. It’s the perfect place to relax with friends and family for a drink, breakfast, lunch or evening meal.

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While you wait...

3 Irish rock oysters with Tabasco & fresh lemon (df)(gf)
£9
Sicilian Noccellara del Belice olives (df)(vg)(gf)
£4.50
Morley's sourdough bread with olive oil & balsamic vinegar (df)(vg)
£4.50
Sautéed Padron peppers sprinkled with smoked sea salt (df)(vg)(gf)
£6.50

Starters

Classic fish soup (gfo)(dfo)
£9.50
Served with Gruyère cheese & homemade sourdough bread
Calamari (df)
£9
Crispy fried salt & pepper squid served with roasted chilli dipping sauce
Chicken & blue cheese terrine (gfo)
£9
Prosciutto wrapped chicken, leek & blue cheese terrine served with spiced pear & toasted ciabatta
Whole baked scallops (gf)
£13
Whole fresh scallops baked with garlic & parsley finished with dressed leaves & gremolata
Moules a la crème (gfo)(dfo)
£9.50
Fresh mussels cooked in a white wine, cream & herb sauce. Served with homemade bread
Breaded monkfish scampi bites (df)
£9.75
Served with a homemade sweet chilli dip
Truffled porcini pâté (vg)(df)
£9.50
Served with toasted ciabatta & dressed leaves
Orange, fennel & beetroot salad (v)(gf)
£9
Orange, braised fennel & pickled candied beetroot salad with pan seared halloumi
Whole baked Camembert (v)
£14
Drizzled with spiced honey. Served with baked Ciabatta bread
Morley’s seafood platter
£34
Irish rock oysters, scallops baked with garlic & parsley butter, salt & pepper squid, monkfish scampi bites & mussels, served with homemade bread & roasted chilli dip

Mains

Lamb shoulder (gf)
£20
Slow cooked lamb shoulder with braised potatoes, ginger & maple glazed vegetables & red wine sauce. Topped with mint gremolata
Moules frites (gfo)(dfo)
£17
Whole fresh mussels cooked in a white wine, cream & herb sauce. Served with crispy fries
Goan monkfish & prawn curry (gfo)(dfo)
£18.95
Goan monkfish & prawn curry served with basmati rice, Bombay carrot & cashew nut salad, homemade Naan bread & kachumber salsa
Butternut squash, lentil & chestnut cake (vg)(df)
£17
Served with roasted baby roots & pea & spinach purée
Crispy pork belly
£18.50
Crispy pork belly with potato croquette, Swiss chard & celeriac purée. Finished with sour apples & cider sauce
Wild mushroom & butterbean Bourguignon (vg)(df)(gf)
£17.50
Wild mushroom & butterbean Bourguignon served with truffle mashed potato& seasonal greens
Pan fried Sea Bream
£18.50
Pan fried sea bream with spinach & caper crushed new potatoes, pea purée and a tarragon beurre blanc sauce
Steak frites (gfo)
£25
10oz British sirloin steak, cooked to your liking & served with crispy fries, salad & peppercorn sauce
Roasts served 12-3pm Sundays
£17
Choose from roast rump of beef, saddle of lamb, pork belly & blue cheese nut roast. All served with crisp roast potatoes, seasonal vegetables, Yorkshire pudding & rich red wine gravy

If you have any allergies, please speak to a member of staff before you order. All dishes are freshly prepared but will contain the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard,
nuts, peanuts, sesame, soya and sulphites
(v) = vegetarian, (vg) = vegan, (gf) gluten free, (df) = dairy free (vgo) = vegan option (dfo) = dairy free option (gfo) = gluten free option

WEEKDAY Breakfast

WEEKDAY BREAKFAST SERVED 10am-11.30am TUESDAY-THURSDAY
SERVED 10am-11.30am TUESDAY-THURSDAY
Eggs Benedict
£11
Toasted ciabatta topped with ham, two poached eggs & Hollandaise sauce
Eggs Royale
£12
Toasted ciabatta topped with smoked salmon, two poached eggs & Hollandaise sauce
Smashed avocado (v)
£10.50
Toasted ciabatta topped with smashed avocado, poached eggs & Hollandaise sauce
Mushrooms on toast (df)(vg)
£9
Sautéed mushrooms & baby spinach on toasted ciabatta, topped with vegan chipotle mayonnaise
Sausage or bacon sandwich
£7.95
Cumberland sausages, veggie sausages or streaky bacon served in a baked ciabatta
Toast & preserve
£2.95
Toast with butter & your choice of jam, marmalade or honey
WEEKEND BREAKFAST MENU SERVED 9am-11.30am FRIDAY-SUNDAY
Full English
£12.50
Cumberland sausage, streaky bacon, mushroom, slow roasted tomato, hash brown, beans & 2 eggs cooked to your liking. Served with toast
Veggie English (v)
£12.50
Veggie sausage, fried halloumi, mushroom, slow roasted tomato, hash brown, beans & 2 eggs cooked to your liking. Served with toast
Vegan English (vg)(df)
£11
Vegan sausage, mushroom, smashed avocado, slow roasted tomato, hash brown & beans. Served with toast
Spiced sausage hash
£12
Cumberland sausages sautéed with new potatoes, onions, fresh tomato, baked beans, spinach & chilli flakes. Topped with two fried eggs
Eggs Benedict
£11
Toasted ciabatta topped with ham, two poached eggs & Hollandaise sauce
Eggs Royale
£12
Toasted ciabatta topped with smoked salmon, two poached eggs & Hollandaise sauce
Smashed avocado
£10.50
Toasted ciabatta topped with smashed avocado, two poached eggs, Hollandaise sauce & chilli flakes
Mushrooms on toast (vg)(df)
£9
Sautéed mushrooms & baby spinach on toasted ciabatta topped with vegan chipotle mayonnaise
Sausage or bacon sandwich (vgo) (dfo)
£7.50
Cumberland sausages, veggie sausages or streaky baked in a baked ciabatta
American style pancakes
£8.50
Three soft fluffy pancakes served with maple syrup & your choice of topping. Choose from: Streaky bacon Fresh fruit & fruit compôte
Toast & preserve
£3.25
Two slices of our homemade toast served with butter and a choice of jam, marmalade or honey (v) (vgo) (dfo)

 

If you have any allergies, please speak to a
member of staff before ordering your food.

  • Main
  • Breakfast

While you wait...

3 Irish rock oysters with Tabasco & fresh lemon (df)(gf)
£9
Sicilian Noccellara del Belice olives (df)(vg)(gf)
£4.50
Morley's sourdough bread with olive oil & balsamic vinegar (df)(vg)
£4.50
Sautéed Padron peppers sprinkled with smoked sea salt (df)(vg)(gf)
£6.50

Starters

Classic fish soup (gfo)(dfo)
£9.50
Served with Gruyère cheese & homemade sourdough bread
Calamari (df)
£9
Crispy fried salt & pepper squid served with roasted chilli dipping sauce
Chicken & blue cheese terrine (gfo)
£9
Prosciutto wrapped chicken, leek & blue cheese terrine served with spiced pear & toasted ciabatta
Whole baked scallops (gf)
£13
Whole fresh scallops baked with garlic & parsley finished with dressed leaves & gremolata
Moules a la crème (gfo)(dfo)
£9.50
Fresh mussels cooked in a white wine, cream & herb sauce. Served with homemade bread
Breaded monkfish scampi bites (df)
£9.75
Served with a homemade sweet chilli dip
Truffled porcini pâté (vg)(df)
£9.50
Served with toasted ciabatta & dressed leaves
Orange, fennel & beetroot salad (v)(gf)
£9
Orange, braised fennel & pickled candied beetroot salad with pan seared halloumi
Whole baked Camembert (v)
£14
Drizzled with spiced honey. Served with baked Ciabatta bread
Morley’s seafood platter
£34
Irish rock oysters, scallops baked with garlic & parsley butter, salt & pepper squid, monkfish scampi bites & mussels, served with homemade bread & roasted chilli dip

Mains

Lamb shoulder (gf)
£20
Slow cooked lamb shoulder with braised potatoes, ginger & maple glazed vegetables & red wine sauce. Topped with mint gremolata
Moules frites (gfo)(dfo)
£17
Whole fresh mussels cooked in a white wine, cream & herb sauce. Served with crispy fries
Goan monkfish & prawn curry (gfo)(dfo)
£18.95
Goan monkfish & prawn curry served with basmati rice, Bombay carrot & cashew nut salad, homemade Naan bread & kachumber salsa
Butternut squash, lentil & chestnut cake (vg)(df)
£17
Served with roasted baby roots & pea & spinach purée
Crispy pork belly
£18.50
Crispy pork belly with potato croquette, Swiss chard & celeriac purée. Finished with sour apples & cider sauce
Wild mushroom & butterbean Bourguignon (vg)(df)(gf)
£17.50
Wild mushroom & butterbean Bourguignon served with truffle mashed potato& seasonal greens
Pan fried Sea Bream
£18.50
Pan fried sea bream with spinach & caper crushed new potatoes, pea purée and a tarragon beurre blanc sauce
Steak frites (gfo)
£25
10oz British sirloin steak, cooked to your liking & served with crispy fries, salad & peppercorn sauce
Roasts served 12-3pm Sundays
£17
Choose from roast rump of beef, saddle of lamb, pork belly & blue cheese nut roast. All served with crisp roast potatoes, seasonal vegetables, Yorkshire pudding & rich red wine gravy

If you have any allergies, please speak to a member of staff before you order. All dishes are freshly prepared but will contain the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard,
nuts, peanuts, sesame, soya and sulphites
(v) = vegetarian, (vg) = vegan, (gf) gluten free, (df) = dairy free (vgo) = vegan option (dfo) = dairy free option (gfo) = gluten free option

WEEKDAY Breakfast

WEEKDAY BREAKFAST SERVED 10am-11.30am TUESDAY-THURSDAY
SERVED 10am-11.30am TUESDAY-THURSDAY
Eggs Benedict
£11
Toasted ciabatta topped with ham, two poached eggs & Hollandaise sauce
Eggs Royale
£12
Toasted ciabatta topped with smoked salmon, two poached eggs & Hollandaise sauce
Smashed avocado (v)
£10.50
Toasted ciabatta topped with smashed avocado, poached eggs & Hollandaise sauce
Mushrooms on toast (df)(vg)
£9
Sautéed mushrooms & baby spinach on toasted ciabatta, topped with vegan chipotle mayonnaise
Sausage or bacon sandwich
£7.95
Cumberland sausages, veggie sausages or streaky bacon served in a baked ciabatta
Toast & preserve
£2.95
Toast with butter & your choice of jam, marmalade or honey
WEEKEND BREAKFAST MENU SERVED 9am-11.30am FRIDAY-SUNDAY
Full English
£12.50
Cumberland sausage, streaky bacon, mushroom, slow roasted tomato, hash brown, beans & 2 eggs cooked to your liking. Served with toast
Veggie English (v)
£12.50
Veggie sausage, fried halloumi, mushroom, slow roasted tomato, hash brown, beans & 2 eggs cooked to your liking. Served with toast
Vegan English (vg)(df)
£11
Vegan sausage, mushroom, smashed avocado, slow roasted tomato, hash brown & beans. Served with toast
Spiced sausage hash
£12
Cumberland sausages sautéed with new potatoes, onions, fresh tomato, baked beans, spinach & chilli flakes. Topped with two fried eggs
Eggs Benedict
£11
Toasted ciabatta topped with ham, two poached eggs & Hollandaise sauce
Eggs Royale
£12
Toasted ciabatta topped with smoked salmon, two poached eggs & Hollandaise sauce
Smashed avocado
£10.50
Toasted ciabatta topped with smashed avocado, two poached eggs, Hollandaise sauce & chilli flakes
Mushrooms on toast (vg)(df)
£9
Sautéed mushrooms & baby spinach on toasted ciabatta topped with vegan chipotle mayonnaise
Sausage or bacon sandwich (vgo) (dfo)
£7.50
Cumberland sausages, veggie sausages or streaky baked in a baked ciabatta
American style pancakes
£8.50
Three soft fluffy pancakes served with maple syrup & your choice of topping. Choose from: Streaky bacon Fresh fruit & fruit compôte
Toast & preserve
£3.25
Two slices of our homemade toast served with butter and a choice of jam, marmalade or honey (v) (vgo) (dfo)

 

If you have any allergies, please speak to a
member of staff before ordering your food.

book a table

Book a table

rooms

Stay at Morleys Bistro

We have one triple room, three double rooms and one twin room. Each room offers a comfortable bed, beautifully crisp white bedlinen, plump pillows and en-suite. All are equipped with a flat screen television, hairdryer and tea & coffee making facilities. Morleys Bistro is located in the heart of Hurstpierpoint’s bustling high street right opposite the village green and pathway to the 24 hour car park, among the array of vintage, arts & crafts and unique gift shops.
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Kitchen Opening Hours

Tuesday - Thursday 12pm-2:30pm / 6pm-9pm

Friday 9am-2:30pm / 6pm-9pm

Saturday 9am-3pm / 6pm-9pm

Sunday 9am-3pm

Bar Opening Hours

Tuesday - Thursday 10am-3pm / 6pm-11pm

Friday  9am-11pm

Saturday 9am-11pm

Sunday 9am-3pm

42 HIGH ST, HURSTPIERPOINT, HASSOCKS, BN6 9RG